Small-scale and artisanal fisheries in the Mediterranean represent an important element of coastal communities engaging in low-impact fishing activities, providing local supplies of fresh fish on a daily basis, and forming an integral part of the cultural heritage. They are naturally highly adaptable, which is crucial in mitigating impacts of ecological and economic changes. However, their multifaceted contribution to the healthy, productive and resilient Mediterranean Sea remains insufficiently recognized both by policy makers and consumers. They face market competition from large-scale fishery products, foreign imports, and aquaculture products. Too little distinction is made between products of various provenience, quality, fishing gear and socioeconomic impact on producers, including their jobs and well-being.
Tools for a greater push of the market in the direction of awarding good practices are needed, ideally in the transnational context. This project seeks to contribute to a more aware, sustainable, and sophisticated seafood market that valorizes the role of small-scale fisheries in countries across the Mediterranean. The project will develop a feasibility study of a labelling or another market scheme, awarding recognition for products by small-scale fishers that adhere to and implement sound region-specific ecological and socioeconomic principles.
The consortium is composed of seven individuals from research, non-governmental and fishers organisations, as well as a consultancy, and covers areas of fishery and marine science, legal and governance aspects, and social, cultural, and economic factors in selected BlueMed member countries and Lebanon. The consortium and a number of experts relevant to the action will meet three times in the period between January 2019 and March 2020 to address the goal.
- Jerneja Penca, Euro-Mediterranean University, Slovenia (Main Coordinator)
- Alicia Said, Malta Centre for Arts, Science and Technology, Malta / Institut français de recherche pour l’exploitation de la mer, IFREMER, France (Co-lead)
- Simone Libralato, National institute of oceanography and applied geophysics (OGS), Italy
- Cristina Pita, Centre for Environmental and Marine Studies, University of Aveiro, Portugal
- Manal Nader, Institute of Environment, University of Balamand, Lebanon
- Bertrand Cazalet, Marepolis, Conseil en politiques de la mer, France
- Marta Cavallé, Low-Impact Fishers of Europe (LIFE), Spain/Belgium
Documents and publications from the consortium
- Paper: Towards constructing a positive narrative for fisheries: Report from International Symposium on Fisheries Sustainability: Strengthening the Science‐Policy Nexus, Jerneja Penca (17 January 2020, https://doi.org/10.1111/faf.12437)
- Symposium Call for abstracts: The future of small-scale fishery markets in the Mediterranean: social, environmental, economic and governance aspects (7-8th May 2020 in Piran/Izola, Slovenia)
News from LabMaf
2nd LabMAF meeting at Balamand University, Lebanon The 2nd LabMAF meeting took place on 16-18 October at Balamand University, Lebanon. It involved the seven consortium partners who sought to advance on the key questions and outputs of the project. Significant progress was achieved, but challenges remain in the run up to the final report, in […]
LabMAF first meeting – Building the picture of the small-scale fishers’ markets in the Mediterranean
Building the picture of the small-scale fishers’ markets in the MediterraneanThe Start-Up Action LabMAF successfully held its first meeting in Ljubljana The Start-up Action LabMAF (Developing a labelling scheme for Mediterranean small-scale and artisanal fish products) held its first face-to-face meeting in Ljubljana on 15-16 May, 2019. The purpose of the meeting was to map […]